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Lunch Selections
All entrees are accompanied by Sourdough French bread,
Fresh Vegetable, and Rice Pilaf , Potatoes, or Melon Seed Pasta

Entree Selections

Crab Cakes with Red Pepper-Garlic Remoulade Sauce 16.50
Mixed Seafood Grill: Prawn, Scallop, Halibut and, Salmon 19.95
Petrale Sole Doré 17.50
Petrale Sole with Crushed Crouton-Macadamia Nut Crust 17.75
Seared Ahi Sandwich: Open-face on Focaccia with Pesto, Roma Tomato,
Sautéed Bermuda Onion, and Capers 16.95
Quesadilla with Crab, Shrimp and Fresh Basil 15.95
Seafood Cannelloni with Shrimp and Bay Scallops 15.95
Grilled Chicken Quesadilla 15.50
Seafood Bouillabaisse: Prawn, Scallop, Clams, and Fresh Fish 17.95
Halibut seared with fresh Spinach and Basil Mousse 19.95
Swordfish Filet: Grilled or Sautéed 20.25
Pacific Mahi Pan Roast with Cilantro, Red Pepper Tomato and Avocado 19.95
Salmon Grilled with Hollandaise 19.95
Seared Salmon with roasted Corn Salsa 19.95
Piquant Chicken Breasts Sauté with Champagne, Lemon, and Capers 16.95
Grilled Chicken Breasts with Garlic, Olive Oil, and Rosemary Baste 16.25
Braised Chicken Breasts with Roast Garlic, Shallots, Crimini Mushrooms 17.75


Lunch Entree Salads
Seafood Caesar with Bay Scallops and Shrimp 15.95
Grilled Chicken Salad with Thai Peanut Sauce and Ginger Dressing 15.50
Grilled Salmon on Mixed Greens with Maple Vinaigrette and Goat Cheese 16.95
Classic Cobb Salad with Turkey, Bacon, Danish Blue, Egg, and Avocado 15.75
Cobb Salad with Bay Scallops, Shrimp, Bacon, Egg, Avocado, and Blue Cheese 16.75
Shrimp Louis 16.50
Seafood Salad: Scallops, Prawns, and Shrimp 18.95
Dungeness Crab Louis 21.50

Sales tax & 18% service charge not included in menu price.
Prices subject to change.