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Dinner Selections
All entrees are accompanied by
Sourdough French bread, Fresh Vegetable, and choice of Melon Seed Pasta Potato, or Rice Pilaf

Fish and Shellfish Entrees

Ahi Tuna Medallions with Lemon-Teriyaki Marinade   20.95
Crab Cakes with Red Pepper/ Garlic Remoulade Sauce   17.50
Petrale Sole Doré   18.75
Petrale Sole with Crushed Crouton and Macadamia Nut Crust   19.50
Mixed Seafood Grill: Prawns, Scallops, Halibut, and Salmon   21.95
Salmon Sauté Puttanesca Style with Fresh Basil, Capers, and Tomato   21.25
Seared Salmon with Roasted Corn Salsa   20.95
Grilled Salmon with Hollandaise Sauce   20.50
Pan Roast Halibut Filet with Warm Banana Chutney and Pecans  20.50
Halibut Sauté with Lemon, Caper, and Beurre Blanc   20.75
Halibut Filet Seared with fresh Spinach and Basil Mousse   20.75
Seared Swordfish with Ancho Chili Spice Rub and Tropical Fruit Salsa   21.95
Swordfish Medallions on a Bed of Crab Hash   22.25
Swordfish sautéed with Pancetta, Roma Tomatoes, and Roasted Garlic   21.75
Grilled Swordfish with Fresh Herb Beurre Blanc   21.25
Mahi Sauté with Crab and Brie   21.50
Grilled Mahi with Grilled Portobello Mushroom and Rosemary Butter  20.95
Combination Prawns and Scallops Sauté   21.50
Grilled Scallop Brochette with Porcini Mushroom Sauce   19.95
Seafood Bouillabaisse with Prawns, Scallops, Clams, Halibut, and Calamari   21.95
Ahi Tuna Medallions Sauté with Merlot, Artichoke heart, and Mushrooms  20.95
Grilled Lobster Tail Market Price

Meat and Poultry

Filet Mignon with Cabernet Bordelaise Sauce   34.50
Filet Mignon and Sautéed Prawns   35.95
Filet Mignon and Grilled Salmon Filet   36.50
Rib Eye Steak, Grilled with Porcini Mushroom Demi-Glace   27.95
New York Steak, Grilled with Porcini Mushroom Demi-Glace   28.50
Petite New York and Lobster Tail    Market Price
Grilled Chicken Breasts with Garlic, Olive Oil, and Rosemary Baste   17.95
Braised Chicken Breasts with Roast Garlic, Shallots, Crimini Mushrooms   18.25
Piquant Chicken Breasts Sauté with Champagne, Lemon, and Capers   18.25
Chicken Breast Parmesan with Béchamel Sauce   18.25
Double Chicken Breast stuffed with Shitake Mushrooms and Pancetta   18.95
Grilled Lamb Brochette with Green Peppercorn Sauce   28.95
Grilled Veal Chop with Forest Mushrooms Saute and Demi-Glace Sauce   27.95
Prime Rib of Beef (Minimum 15 Persons)  31.95

Vegetarian Entrees

Pasta Primavera, a medley of colorful Vegetables, Greens, and Mushrooms
tossed with fresh Pasta and topped with crispy fried Leeks   13.95

Eggplant and Portobello Mushroom Napoleon with Fontina Cheese
and Roma Tomatoes   13.95


Sales tax & 18% service charge not included in menu price.
Prices subject to change.