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BRUNCH BANQUET MENU
All Entrees served with Fresh Fruit and
Home-Fried Potatoes, Muffin and Croissant Basket

Eggs Spinnaker: Crab Cakes, Poached Eggs, Hollandaise 18.95

Eggs Juneau: Smoked Salmon, English Muffins, Poached Eggs, Hollandaise 16.95

Scrambled Eggs with Crab Hash 15.95

Brunch Quesadilla: Scrambled Eggs, Spinach, Linguicia, and Jack Cheese 15.95

Frittata with Fresh Spinach, Mushrooms, and Jack Cheese 15.25

Scrambled Eggs with Hickory Smoked Bacon and Hash Browns 14.95

French Toast with Honey Maple Syrup, and Link Sausage or Bacon 14.95 


Sales tax & 18% service charge not included in menu price. 

Prices subject to change.