Brunch Banquet Menu
All Entrees served with Fresh Fruit and
Home-Fried Potatoes, Muffin and Croissant Basket
Eggs Spinnaker: Crab Cakes, Poached Eggs, and Hollandaise 16.50
Eggs Juneau: Smoked Salmon, English Muffins, Poached Eggs, and Hollandaise 14.75
Scrambled Eggs with Crab Hash 15.25
Brunch Quesadilla: Scrambled Eggs, Spinach, Linguicia, and Jack Cheese 14.50
Frittata with Fresh Spinach, Mushrooms, and Jack Cheese 13.95
Scrambled Eggs with Hickory Smoked Bacon and Hash Browns 13.95
French Toast with Honey Maple Syrup, and Link Sausage or Bacon 13.25
Sales tax & 18% service charge not included in menu price.
Prices subject to change.