Dining Room Menus  |  Banquet & Catering Menus  |  Banquet Room Request  |  Getting Here  |  About Us  |  Shop   |  Take a Tour  |  Media  |  Contact           
Hot Appetizers
Served Tableside

Boston Clam Chowder or Soup du Jour  4.95
La Bruschetta: Hot Focaccia Bread with Roma Tomato or Eggplant, Garlic,
Olive Oil,Pesto,Pecorino Romano Cheese, and Mozzarella     
Dungeness & Rock Crab Cakes with Hollandaise   10.95
Rock Crab Pot Stickers with Cilantro, Sesame, Soy    8.50
Veal Tortellini or Large Four-Cheese Ravioli with
Walnut Alfredo or Pesto Cream sauce      7.95
Cold Appetizers
Served Tableside

Oysters on the Half Shell with Oriental Mignonette and Cocktail Sauce  12.25
Bay Shrimp Cocktail  8.50
Dungeness Crab Cocktail 14.25
Prawn Cocktail   13.95
Smoked Salmon on Toast with Mascarpone Cheese and Wasabi Caviar   10.25
Rock Shrimp and Avocado with Papaya Salsa    9.25
Chilled Seafood Sampler: Oyster, Prawn, Shrimp, and Smoked Salmon   13.50
Antipasto Plate with Prosciutto, Salami, Copacolla, Mozzarella, Fontina,
Olives, and Marinated Vegetables    9.25

Starter Salads
Caesar Salad with Sourdough Croutons and Asiago 8.25         
House Green Salad: Romaine and Spring Greens with Pine Nuts, Balsamic Vinaigrette, and Asiago Cheese  7.50
Romaine and Spring Greens with Maple Vinaigrette and Laura Chenel Goat Cheese   7.75
Baby Spinach Salad with Cabernet Vinaigrette, Apples, Walnuts and Danish Blue Cheese  7.95
Romaine & Spring Greens with Cabernet Vinaigrette and Danish Blue Cheese   7.75
Mixed Green Salad with Choice of Dressing     7.50
With Crab   13.95
With Shrimp   9.50           

Sales Tax and 18% service charge not included in menu price
Prices Subject to change

Sales tax & 18% service charge not included in menu price.
Prices subject to change.