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LUNCH
All entrees are accompanied by Sourdough French bread

COLD APPETIZERS

Oregon Bay Shrimp Cocktail 9.95

The Spinnaker Cocktail 10.25
Prawns, shrimp, scallops, calamari & surimi crab 
marinated in a light Italian dressing

Seafood Sampler 14.95
Prawn, oyster, shrimp, smoked salmon

Oysters on the Half Shell 14.50
Fresh Daily with Mignonette & Cocktail sauces

Dungeness Crab Cocktail 15.50

Prawn Cocktail 14.95
Large Pacific prawns

Smoked Salmon 11.50
Alaskan, with capers, Bermuda onion & toast

Local Marin County Artisan Cheese Plate 13.50
Bleu, Camembert, Triple Cream Brie & Breakfast 
Cheeses served with Carr’s Crackers, Granny Smith & Golden 
Delicious apple slices, fresh berries & Pecan Praline


SOUP & HOT APPETIZERS
–ALL SOUPS PREPARED DAILY–

Soup of the Day Cup 5.50
or Clam Chowder Bowl 6.50

Calamari Fritte 9.95

Crab Pot Stickers 9.75
With ginger & cilantro Thai sauce

La Bruschetta 8.50
Hot focaccia bread with garlic, olive oil,
fresh tomato, pesto, & parmesan cheese

Crab Cakes 11.95
Dungeness & Snow Crab

Seared Sea Scallops & Mussels 10.95
With Roma tomatoes, chives, fried leeks, 
beurre blanc & a touch of oyster sauce


LIGHT LUNCH COMBINATIONS

1. Butter Lettuce tossed with Apples, Sundried Cranberries, crumbled
local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette
with Cup of Clam Chowder or Soup du Jour
15.25

2. Half Avocado with Bay Shrimp, choice of dressing,
with Cup of Clam Chowder or Soup du Jour 16.25

3. Quesadilla with Crab, Shrimp, Fresh Basil & Tomato Salsa,
with Cup of Clam Chowder or Soup du Jour 16.50

4. Crab Cakes, French Fries, with Cup of
Clam Chowder or Soup du Jour 17.25

5. Baby Spinach & Bay Shrimp Salad, with
Cup of Clam Chowder or Soup du Jour 16.25

Tossed with Cabernet vinaigrette, crumbled local
Point Reyes Blue Cheese, apples & walnuts


SALADS

HOUSE GREEN SALAD 7.95
Romaine & fresh spring greens
tossed with sunflower seeds,
Asiago cheese & balsamic vinaigrette

MIXED GREEN SALAD 7.75
With marinated seafood 10.25

With shrimp 10.75 With crab 15.75

CAESAR SALAD 10.50

SEAFOOD CAESAR SALAD 17.50
Bay scallops & shrimp

GRILLED CHICKEN CAESAR 15.50

THE SPINNAKER SALAD 17.95
Prawns, shrimp, scallops, Small 14.25
calamari & surimi crab marinated 
in a light Italian Dressing

GRILLED SALMON FILET

ON MIXED GREENS 18.25
With maple vinaigrette,goat cheese, walnuts & Roma tomato

FRESH FRUIT SALAD 13.95
With coconut dressing & sorbet

SHRIMP LOUIS    Small 14.50 17.25

SEAFOOD COBB SALAD WITH

BAY SCALLOPS & SHRIMP 17.50
Crumbled local Point Reyes Blue 
Cheese, Roma tomato, chopped egg, bacon, & Louis dressing

TRADITIONAL COBB SALAD 16.95
With bacon, roast turkey, tomato,
crumbled local Point Reyes Blue Cheese, chopped egg & avocado

DUNGENESS CRAB LOUIS 22.95
With half avocado, add 1.95

SEAFOOD SALAD 20.50
Prawns, shrimp, & bay scallops


LUNCHEON   SANDWICHES

CRAB CAKE SANDWICH 14.95
On a fresh Ciabatta roll with roasted
red peppers & Aoli sauce

QUESADILLA WITH CRAB,

SHRIMP & FRESH BASIL 14.50
Served with tomato-cilantro salsa & French fries

SPINNAKER HAMBURGER 12.50
Freshly ground chuck. French fries
With Jack, Pepper Jack, Swiss or Cheddar cheese Add .75
With Hickory smoked bacon Add .75

SHRIMP SALAD SANDWICH 13.95
Bay shrimp, butter lettuce &  ranch style dressing.
Served on 
Ciabatta roll or Marbled Rye bread


FRESH SALMON SALAD SANDWICH
ON MARBLED RYE 14.25
Fresh salmon salad seasoned with tarragon, dill & capers

GRILLED CHICKEN BREAST 13.25
SANDWICH ON FOCCACIA
With Roma tomatoes, pesto, & Parmesan cheese

CLUB HOUSE SANDWICH 13.75
Roast turkey, bacon, avocado,
Served with French fries

CRAB, SHRIMP & AVOCADO
CLUBHOUSE SANDWICH 17.50
Served with French fries

TURKEY, AVOCADO, 
HAVARTI,& TOMATO 13.50
Served with cranberry-pineapple 
chutney on a Ciabatta roll

GRILLED CHICKEN SANDWICH 13.25
With grilled peppers, onions & Jack cheese, 

CORNED BEEF BRISKET AND SWISS CHEESE SANDWICH
13.95
On Marbled Rye with ginger coleslaw, hot mustard & horseradish

Portobello Mushroom Sandwich 14.25
Grilled Portobello mushroom & roast peppers, sautéed onions,
Havarti cheese with Remoulade sauce on a Ciabatta Roll


FISH & SHELLFISH

CRAB CAKES 18.50
Dungeness & rock crab with fresh Tropical Fruit Salsa

PETRALE FILET 19.50
With macadamia-crouton crust

PETRALE FILET DORE 18.75

PETRALE SAUTÉ 18.95
With lemon buerre blanc

REX SOLE
Meuniere style 16.95
Amandine style 17.95
Toasted, slivered almonds added

BOUILLABAISSE 19.25
Prawn, scallop, clams, mussels &
fresh fish in a rich broth. Garlic bread

SPINNAKER PAELLA 19.25
With scallop, prawn, mussel, clams,
swordfish, Andouille sausage & 
saffron risotto

BAJA PRAWNS & CHIPS 16.95
With remoulade & ranch sauces

FISH & CHIPS 15.50
Fresh strips of Halibut, pale ale batter,
with remoulade & pesto sauces

SALMON 20.50
Grilled or poached

SALMON FILET STUFFED WITH MUSHROOMS 22.25
Portobello, Shiitake & Crimini mushrooms 
in a shellfish & cream Besciamella

SEA BASS GRILLED 21.95
Served with fresh Tropical Fruit salsa

STEAMED MANILA CLAMS 18.50
Garlic, lemon butter & white wine

SEARED HALIBUT FILET 21.95
With fresh spinach & basil mousse
Served with potato cakes

HALIBUT SAUTÉ 21.75
With Roma tomatoes, Shiitake
mushrooms & havarti

SWORDFISH FILET 22.25
Seared with roast garlic, Roma tomatoes,
mushrooms & fresh basil

SWORDFISH FILET GRILLED 21.75
With fresh tarragon dill herb butter & fresh Tropical Fruit Salsa

PAN SEARED SCALLOPS 19.95
With roast garlic & Shiitake mushrooms

SEA BASS SAUTÉ 22.95
With white truffle oil, Portobello 
& Crimini mushrooms, roast garlic 
& Roma tomatoes

SALMON FILET 21.50
Seared on a bed of baby spinach,
braised with 18-year-old balsamic vinegar & seasoned walnut oil

MIXED SEAFOOD GRILL 21.25
Prawn, scallop, halibut & salmon

PACIFIC MAHI 21.25
Sauté with crab legs & brie, or Vera Cruz style with peppers & onions

PACIFIC MAHI GRILLED 20.50
Served with fresh Tropical Fruit Salsa

GRILLED SCALLOPS 19.95
BROCHETTE
With bacon, garlic, olive oil & lemon

GRILLED LOBSTER TAIL    Market Price


PASTA

PENNE WITH GRILLED CHICKEN BREAST 15.50
Marinated chicken breast, grilled, julienne & tossed with
penne pasta, garlic, olive oil, sundried cranberries & basil

CALAMARI RING TOSS 15.95

Fried Calamari tossed with Whole Wheat pasta in a garlic buerre blanc

SPAGHETTINI WITH PRAWNS 18.50
In a fresh roasted Roma tomato sauce, topped with pecorino cheese & fried basil

LARGE FOUR-CHEESE RAVIOLI IN SPINACH DOUGH
 WITH WALNUT ALFREDO OR PESTO SAUCE
14.50
Stuffed with ricotta, mozzarella, parmesan & romano cheese

ANGEL HAIR PASTA WITH ROCK SHRIMP

, BAY SCALLOPS & MANILA CLAMS 18.25
Garlic, scallions, sundried tomato, beurre blanc


SPANISH SEAFOOD FIDEAU 19.25
Prawns, swordfish, scallops, clams & mussels tossed with
Whole Wheat Pasta, fresh tomatoes,
fennel,
garlic & Chili’s, oven-roasted Catalan Style 

PENNE RUSTICA 19.25

Sauté scallops, swordfish, prawns with roast garlic, mushrooms, onion, oregano & white wine

PASTA PRIMAVERA 14.95

Fettuccine with baby spinach, julienne carrots, peppers, yellow & green squash, 
Crimini mushrooms with fried leeks & tossed with pesto


MEATS & POULTRY

PIQUANT CHICKEN BREASTS SAUTÉ   18.50
With champagne, lemon & capers

CHICKEN BREASTS SAUTÉ  WITH MUSHROOMS 19.25
Portobello, shiitake, crimini & porcini mushrooms in a Veloute cream sauce

GRILLED BONELESS CHICKEN BREASTS 18.25
With garlic, olive oil, & rosemary baste

NEW YORK STEAK SANDWICH 21.50
Choice 10 oz. New York on focaccia bread
Grilled onions & shoestring fries


 
All seafoods utilized are the finest available.
Our vegetables are fresh and prepared to order.
Minimum $14.00 per person.
Sales tax will be added to the price
of all food and beverage items served.

Open Every Day.