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DINNER
All entrees are accompanied by Sourdough French bread


Cold Appetizers


Oregon Bay Shrimp Cocktail ..................9.95

The Spinnaker Cocktail ...........................10.25
Prawns, shrimp, scallops, calamari and surimi crab marinated in a light Italian dressing

Seafood Sampler ......................................14.95
Prawn, oyster, shrimp, smoked salmon

Oysters on the Half Shell ........................14.50
Fresh local with Mignonette and Cocktail sauces

Dungeness Crab Cocktail .......................15.50

Prawn Cocktail ........................................14.95
Large Pacific prawns

Smoked Salmon ......................................11.50
Alaskan, with capers, Bermuda onion and toast

Local Marin County 

Artisan Cheese Plate ..........................13.50
Bleu, Camembert, Triple Cream Brie and
Breakfast Cheeses served with Carr’s Crackers, Granny Smith and Golden Delicious apple slices, fresh berries and Pecan Praline


Soups & Hot Appetizers
Our soups are prepared fresh daily.

Soup of the Day or Clam Chowder
Cup  5.50   Bowl 6.50

Crab Potstickers with Ginger
and Cilantro Thai Sauce
............................ 9.75

Calamari Fritte............................ 9.95

Quesadilla with Crab, Shrimp............................ 10.50
Fresh Basil and Pepper Jack cheese
Served with tomato-cilantro salsa

La Bruschetta............................ 8.50
Hot focaccia bread with garlic, olive oil,
fresh tomato, pesto and parmesan cheese

Crab Cakes............................ 11.95
Dungeness and Snow crab

Baked Brie with Roast Garlic............................ 8.95

Seared Sea Scallops and Mussels............................ 10.95
With Roma tomatoes, chives, fried leeks,
beurre blanc and a touch of oyster sauce


SALADS
Dressings Available – Italian Vinaigrette, Maple Vinaigrette,
Thousand Island, Blue Cheese & Ranch


HOUSE GREEN SALAD............................ 7.95
Romaine and fresh spring greens tossed with sunflower seeds,
Asiago cheese and balsamic vinaigrette

SPRING GREENS WITH MAPLE VINAIGRETTE, WALNUTS  
AND FRESH LAURA CHENEL GOAT CHEESE
............................ 8.25

SPRING GREENS WITH CABERNET VINAIGRETTE
AND CRUMBLED LOCAL POINT REYES BLUE CHEESE.
........................... 8.25

BUTTER LETTUCE TOSSED WITH APPLES, SUNDRIED
CRANBERRIES, CRUMBLED LOCAL POINT REYES
BLUE CHEESE,WALNUTS AND MAPLE VINAIGRETTE 
............................ 8.75

MIXED GREEN SALAD............................ 7.95
Romaine, and spring greens with your choice of dressing
With marinated seafood 11.25
With shrimp 10.95
With crab 15.95

CAESAR SALAD  ............................ Per Person  9.50
The Spinnaker’s special version of this delightful salad.
Prepared at your table for a minimum of two persons.

BABY SPINACH SALAD............................ 8.95
Tossed with cabernet vinaigrette, crumbled local
Point Reyes Blue cheese, apples and walnuts

FRESH SEASONAL FRUIT SALAD............................ 14.95
Served with coconut dressing and sorbet

GRILLED SALMON ON SPRING GREENS............................ 18.95
With maple vinaigrette, walnuts, Laura Chenel goat cheese
and Roma tomato

THE SPINNAKER SALAD............................ 18.95
Prawns, shrimp, scallops, calamari and surimi crab
marinated in a light Italian dressing

SEAFOOD SALAD............................ 20.50
Prawns, shrimp, and bay scallops

SHRIMP LOUIS 17.95

TRADITIONAL COBB SALAD............................ 17.50
With bacon, roast turkey, tomato, crumbled local Point Reyes Blue cheese, chopped egg and avocado, served with balsamic vinaigrette

SEAFOOD COBB SALAD WITH BAY SCALLOPS, SHRIMP
AND CRUMBLED LOCAL POINT REYES BLUE CHEESE
............................ 18.95
Roma tomato, chopped egg, and bacon, served with Louis dressing

DUNGENESS CRAB LOUIS............................ 23.25
With half avocado, add 1.95


PASTA

PENNE WITH GRILLED CHICKEN............................ 17.25
Garlic, olive oil, sundried cranberries and basil

ANGEL HAIR PASTA WITH ROCK SHRIMP,
BAY SCALLOPS, AND MANILA CLAMS
............................ 19.50
Garlic, scallions, sundried tomato, beurre blanc

SPAGHETTINI WITH PRAWNS............................ 20.50
Fresh roasted Roma tomato sauce, topped with
pecorino romano cheese and fried basil

CALAMARI RING TOSS............................ 17.95
Fried Calamari tossed with Whole Wheat Pasta in
a garlic beurre blanc 

SPANISH SEAFOOD FIDEUA........................... 20.95
Prawns, swordfish, scallops, clams and mussels tossed with Whole Wheat
Pasta, fresh tomatoes, fennel, garlic and chili’s, oven-roasted Catalan Style 

PENNE RUSTICA............................ 20.50
Sauté scallops, swordfish, prawns, roasted garlic,
mushrooms, onion, oregano and wine


LARGE FOUR-CHEESE RAVIOLI IN SPINACH DOUGH
WITH WALNUT ALFREDO OR PESTO SAUCE
............................ 15.75
Stuffed with ricotta, mozzarella, parmesan and romano cheese


PASTA PRIMAVERA............................ 15.95
Fettuccine with baby spinach, julienne carrots, peppers, yellow and
green squash, Crimini mushrooms with fried leeks and tossed with pesto


FISH AND SHELLFISH

CRAB CAKES............................ 19.50
Dungeness and Snow crab with fresh Tropical Fruit salsa


REX SOLE
REX SOLE MEUNIERE............................ 18.95


REX SOLE AMANDINE............................ 19.50
Served with slivered almonds


PETRALE SOLE

PETRALE FILET............................ 20.50
Coated with crushed croutons and macadamia nuts

PETRALE SOLE SAUTE............................ 20.25
With lemon beurre blanc

PETRALE SOLE DORE............................ 19.95


HALIBUT

SEARED HALIBUT FILET............................ 22.95
With fresh spinach and basil mousse, served with potato cakes

HALIBUT FILET GRILLED............................ 21.95

HALIBUT FILET, PAN ROASTED............................ 22.95
With Havarti Dill and lemon pepper smoked salmon


PACIFIC MAHI

SAUTE WITH CRAB AND BRIE ............................ 21.50

PAN SEARED MAHI............................ 20.75
With cilantro, red pepper, tomato, avocado and tortilla strips

GRILLED MAHI ............................ 20.50
Served with fresh Tropical Fruit salsa


SCALLOPS

PAN SEARED SCALLOPS............................ 20.95
With roast garlic and Shiitake mushrooms

GRILLED SCALLOPS BROCHETTE............................ 20.75
Bacon, garlic, olive oil and lemon

SEA BASS GRILLED............................ 22.95
Served with fresh Tropical Fruit salsa 


SWORDFISH

GRILLED SWORDFISH STEAK............................  22.95
With fresh tarragon-dill herb butter and fresh Tropical Fruit salsa

SWORDFISH FILET SAUTE ............................ 23.50
With roast garlic, Roma tomatoes, mushrooms and fresh basil

SEARED SWORDFISH FILET............................ 23.50
With Havarti Dill, prosciutto, lemon caper, buerre blanc,
served with potato cakes


SALMON

SALMON FILET............................ 22.50
Seared on a bed of baby spinach, braised with
18-year-old balsamic vinegar and seasoned walnut oil

GRILLED OR POACHED SALMON............................ 21.25

SALMON filet pan roast............................ 22.95
Stuffed with Portobello, Shiitake and Crimini mushrooms
in a shellfish and cream Besciamella

SAUTE SALMON PUTTANESCA............................ 22.50
With Roma tomato, fresh basil, lemon butter, and capers


PRAWNS

SAUTE PRAWNS............................ 21.50
With Shiitake mushrooms, greens, oyster and Thai sauces

SAUTE PRAWNS WITH BEURRE BLANC............................ 20.95

FRIED PRAWNS with shoestring potatoe............................ 20.95

PETITE NEW YORK AND SAUTE PRAWNS Market Price


CLAMS & MUSSELS

FRESH STEAMED MANILA CLAMS ....................................... 19.50
Garlic, lemon butter, and white wine. Served with Garlic Toast

PRINCE EDWARD ISLAND MUSSELS............................ 18.95
White wine, garlic, lemon butter and Spanish Saffron


LOBSTER, AUSTRALIAN

GRILLED LOBSTER TAIL 10 oz. Market Price

STEAK AND LOBSTER Market Price

Half lobster tail and petite New York steak


SEAFOOD COMBINATIONS
& SPECIALTIES


SPINNAKER PAELLA............................ 22.95
With scallops, prawns, mussels, clams, swordfish,
Andouille sausage and saffron risotto

SEA BASS SAUTÉ............................ 23.95
With white truffle oil, Portobello and Crimini mushrooms,
roast garlic and Roma tomatoes

SPINNAKER BOUILLABAISSE............................ 23.50
A melange of fresh seafood including scallops, prawns, clams,
mussels and halibut served in a rich tomato-saffron-accented broth
accompanied with remoulade sauce, served with garlic bread

MIXED SEAFOOD GRILL............................ 23.25
Prawn, scallop, halibut and salmon


MEATS

PETITE NEW YORK STEAK, Grilled, 10 oz............................. 25.95
With a Cabernet bordelaise and sautéed mushrooms

NEW YORK STEAK, Grilled, 14 oz............................. 31.25
With a Cabernet bordelaise and sautéed mushrooms

FILET MIGNON 8 oz............................. 34.95
With Cabernet bordelaise


CHICKEN

PIQUANT CHICKEN BREASTS SAUTE............................ 19.25
With champagne, lemon and capers

CHICKEN BREASTS SAUTE WITH MUSHROOMS............................ 19.95
Portobello, Shiitake, Crimini & Porcini mushrooms in a Veloute cream Sauce 

GRILLED BONELESS CHICKEN BREASTS ............................ 19.25
With a garlic, olive oil, and rosemary baste

 

All seafoods utilized are the finest available.
Our vegetables are fresh and prepared to order.
Minimum $15.00 per person.
Sales tax will be added to the price
of all food and beverage items served.

Open Every Day.