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DESSERTS

Tri Color Chocolate Mousse Torte 8.25
Layer of Dark Chocolate, Milk Chocolate, and
Whipped Cream with an Oreo Cookie Crust

New York Style Cheesecake 8.00
Garnished with Fresh Strawberries & Whipped Cream

Berry Trifle 7.75
With Vanilla Pound Cake, Custard, Raspberry Puree Fresh
Strawberries, Raspberries & Whipped Cream

Bread Pudding Cake 7.75
With a tunnel of Rich Custard ... Served with an
Old Fashioned Jack Daniel’s Whiskey Butter Sauce

Crème Caramel 7.50
Classic Vanilla Custard with Caramel Sauce 

Rustic Apple Tarte 8.50
With Streusel, Rum Caramel Sauce & Vanilla Bean Gelato

Chocolate Cream Puffs 7.75
With Bavarian Custard Filling, Chocolate Sauce,
Toasted Almonds and Vanilla Bean Gelato

Tiramisú 7.75
Mascarpone, Lady Fingers, Espresso & Brandy

Hot Fudge Sundae 6.50

Gelato 5.50
Italian Style Ice Cream
Variety of Seasonal Flavors

Locally Made Ice Cream 5.25
Chocolate Mousse or French Vanilla

Chocolate Dipped Biscotti 2.25

West Marin & Sonoma County Cheese Plate 13.50
Rouge et Noir Triple Cream Light Blue, Triple Crème Brie,
Petit Camembert, Mild Breakfast, Laura Chenel Goat & Pt. Reyes
Organic Blue Cheeses with Sliced Fresh Apple, Fresh Berries,
Carr’s Crackers & dried Figs steeped with walnuts & Maple Syrup


SPECIALTY COFFEES

Espresso 3.50

Cappuccino 4.25

Café Latte 4.25

Café White Mocha 4.75

Café Mocha 4.75

Steamed Milk Chocolate 3.50

House Coffee 2.50


DESSERT WINES

EOS Moscato 8.50

Ficklin “Old Vine” Tinta Port 7.50

Sandeman LBV Port 2009 10.75

Fonseca Bin #27 Ruby Port 11.00

Sandeman Tawny Port (20 Year) 13.50

Smith Woodhouse (10 Year) Tawny 8.50

Inniskillin Ice Wine 22.00

Cossart Gordon (10 Year) Bual Madeira, Portugal 9.75

Poli Moscato Grappa 12.00

Cognacs & armagnac

Hennessy V.S. 10.25

Courvoisier VSOP 12.00

Remy Martin VSOP 13.00

Maison Dudognon (10 Year) Cognac 13.00

Chateau de Briat (12 year) Armagnac 14.00

Remy VSOP 1738 Accord Royal 14.50

Poire Williams”Eau de Vie”, Jean Paul Mette 13.00

Framboise “Eau de Vie”, Jean Paul Mette 13.00

Lemorton Calvados Reserve 14.50


SINGLE MALT SCOTCH

Talisker – Island, Skye (10 Year) 12.75

Balvenie Double Wood 

– Highland, Speyside (12 Year) 13.00

Oban – Highland, Western (14 Year) 15.00

Macallan – Highland, Speyside 12 (Year) 13.00

Macallan – Highland, Speyside (18 Year) 23.00