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Dinner and Lunch Buffets
Served with Fresh Sourdough French bread, Romaine and Spring Greens, Roma Tomato and Glazed Walnuts with choice of three dressings. Fresh Seasonal Vegetable, Porcini Mushroom Risotto, Roast New Potatoes

Your Choice of the following:

Buffet #1

Grilled Chicken Breast Marinated with Garlic, Lemon and Rosemary
Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels
in a Fresh tomato sauce
Followed by coffee service and Dessert

$36.50 per person

Buffet # 2

Chicken Breast Sauté with Porcini Mushrooms in a Champagne sauce
Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels
in a Fresh Tomato Sauce
Sliced Roast New York Strip with a Green Peppercorn Sauce
Followed by coffee service and Dessert

$39.50 per person

Buffet # 3

Grilled Salmon with Hollandaise sauce
Braised Chicken Breasts with Artichokes
Sliced Beef Tenderloin with Cabernet Bordelaise sauce
Followed by coffee service and Dessert

$44.50 per person

(There is a 75-person minimum for the lunch and Dinner Buffets.
Smaller groups can be accommodated for an additional charge.)


Sales tax & 18% service charge not included in menu price.
Prices subject to change.