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BRUNCH
Sundays from 11:00 A.M. to 3:00 P.M.

EGGS SPINNAKER 17.75
Crab cakes, poached eggs
& Hollandaise Sauce

EGGS BENEDICT 14.95
Poached eggs atop Canadian bacon 
& English muffins. Hollandaise sauce

EGGS JUNEAU 15.50
Smoked salmon on English muffins,
poached eggs, topped with Hollandaise

SHRIMP OMELETTE 16.50
With havarti & fresh 
Tropical Fruit salsa

ROCK CRAB & CHEDDAR
CHEESE OMELETTE 18.50
With avocado

TRIPLE CREAM CAMBOZOLA 
Brie & HAM OMELETTE 15.25

CRAB & SHRIMP IMPERIAL 15.95
Crab & shrimp in a rich Beshimella 
topped with melted Jack cheese & 
sliced avocado, served with 
Shoestring potatoes


FRESH CORNED BEEF
Hash & Eggs 13.95
Eggs fried, scrambled or poached

BAY SHRIMP SCRAMBLE 15.75
Scrambled eggs with bay shrimp,
chives, red peppers, mushrooms
& jack cheese

FRENCH TOAST WITH
HONEY-MAPLE SYRUP 13.50
Choice of bacon or Canadian bacon

BRUNCH QUESADILLA 14.50
Scrambled eggs, fresh spinach,
linguica & Monterey Jack cheese
served with shoestring fries

BACON, OR CANADIAN
BACON & EGGS 13.50
Eggs fried, scrambled, or poached 



COLD APPETIZERS

Oregon Bay Shrimp Cocktail 9.95

The Spinnaker Cocktail 10.25
Prawns, shrimp, scallops, calamari & surimi crab 
marinated in a light Italian dressing

Seafood Sampler 14.95
Prawn, oyster, shrimp, smoked salmon

Oysters on the Half Shell 14.50
Fresh Daily with Mignonette & Cocktail sauces

Dungeness Crab Cocktail 15.50

Prawn Cocktail 14.95
Large Pacific prawns

Smoked Salmon 11.50
Alaskan, with capers, Bermuda onion & toast

Local Marin County Artisan Cheese Plate 13.50
Bleu, Camembert, Triple Cream Brie & Breakfast 

Cheeses served with Carr’s Crackers, Granny Smith & Golden 

Delicious apple slices, fresh berries & Pecan Praline


SOUP & HOT APPETIZERS
–ALL SOUPS PREPARED DAILY–

Soup of the Day Cup 5.50

or Clam Chowder Bowl 6.50

Calamari Fritte 9.95

Crab Pot Stickers 9.75
With ginger & cilantro Thai sauce

La Bruschetta 8.50
Hot focaccia bread with garlic, olive oil,
fresh tomato, pesto, & parmesan cheese

Crab Cakes 11.95
Dungeness & Snow Crab

Seared Sea Scallops & Mussels 10.95
With Roma tomatoes, chives, fried leeks, 
beurre blanc & a touch of oyster sauce


LIGHT LUNCH COMBINATIONS

1. Butter Lettuce tossed with Apples, Sundried
 Cranberries, crumbled local Point Reyes Blue Cheese, 

Walnuts & Maple Vinaigrette with Cup of
Clam Chowder or Soup du Jour 15.25

2. Half Avocado with Bay Shrimp, choice of dressing,
with Cup of Clam Chowder or Soup du Jour 16.25

3. Quesadilla with Crab, Shrimp, Fresh Basil & Tomato Salsa,
with Cup of Clam Chowder or Soup du Jour 16.50

4. Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour 17.25

5. Baby Spinach & Bay Shrimp Salad, with Cup of
 Clam Chowder or Soup du Jour 16.25
Tossed with Cabernet vinaigrette, crumbled local
Point Reyes Blue Cheese, apples & walnuts


SALADS

Dressings Available - Italian Vinaigrette, Maple
Vinaigrette, Thousand Island, Blue Cheese & Ranch

HOUSE GREEN SALAD 7.95
Romaine & fresh spring greens tossed with sunflower seeds,
Asiago cheese & balsamic vinaigrette

MIXED GREEN SALAD 7.75
With marinated seafood 10.25
With shrimp 10.75 With crab 15.75

CAESAR SALAD 10.50

SEAFOOD CAESAR SALAD 17.50
Bay scallops & shrimp

GRILLED CHICKEN CAESAR 15.50

THE SPINNAKER SALAD 17.95
Prawns, shrimp, scallops, Small 14.25
calamari & surimi crab marinated in a light Italian Dressing

GRILLED SALMON FILET ON MIXED GREENS 18.25
With maple vinaigrette,goat cheese, walnuts & Roma tomato

FRESH FRUIT SALAD 13.95
With coconut dressing & sorbet

SHRIMP LOUIS    Small 14.50 17.25

SEAFOOD COBB SALAD WITH BAY SCALLOPS & SHRIMP 17.50
Crumbled local Point Reyes Blue Cheese, Roma tomato
, chopped egg, 
bacon, & Louis dressing

TRADITIONAL COBB SALAD 16.95
With bacon, roast turkey, tomato, crumbled local
Point Reyes Blue Cheese, chopped egg & avocado

DUNGENESS CRAB LOUIS 22.95
With half avocado, add 1.95

SEAFOOD SALAD 20.50
Prawns, shrimp, & bay scallops


A LA CARTE LUNCHEON
FISH AND SHELLFISH 

CRAB CAKES 18.50
Dungeness & Snow crab with fresh Tropical Fruit salsa

SPINNAKER PAELLA 19.25
With scallop, prawn, mussel, clams, swordfish,
Andouille sausage & 
saffron risotto

BOUILLABAISSE 19.25
Prawns, scallops, clams, mussels 
& fresh fish in a rich broth. Garlic Bread

PETRALE FILET 19.50
Coated with crushed croutons & macadamia nuts

PETRALE DORE 18.75

STEAMED MANILA CLAMS 18.50

FISH AND CHIPS 15.50
Fresh filet strips of Halibut, pale ale
batter with remoulade & pesto sauces

BAJA PRAWNS AND CHIPS 16.95
With remoulade & ranch sauces

SALMON 20.50
Served grilled or poached
Salmon Filet Stuffed with Mushrooms 22.25
Portobello, Shiitake & Crimini mushrooms in a shellfish & cream Besciamella 

MIXED SEAFOOD GRILL 21.25
Prawn, scallop, halibut & salmon

SEA BASS GRILLED 21.95
Served with fresh Tropical Fruit salsa

HALIBUT SAUTÉ 21.75
With Roma tomatoes, Shiitake Mushrooms & Havarti

SEARED HALIBUT FILET 21.95
With fresh spinach & basil mousse.
Served with potato cakes

PACIFIC MAHI 21.25
Sauté with crab & brie, or ...
Vera Cruz style with peppers & onions

PACIFIC MAHI GRILLED 20.50
Served with fresh Tropical Fruit salsa

PAN SEARED SCALLOPS 19.95
With roast garlic & Shiitake mushrooms

SEA BASS SAUTÉ 22.95
With white truffle oil, Portobello & Crimini
mushrooms, roast garlic & Roma tomatoes

GRILLED SCALLOPS
BROCHETTE 19.95
With bacon, garlic, olive oil & lemon

SWORDFISH FILET 22.25
Grilled or seared with roast garlic, 
roma tomatoes, mushrooms & fresh basil

REX SOLE MEUNIERE 16.95
Lightly coated in cracker crumbs, 
griddle fried in butter to a golden brown.

SALMON FILET 21.50
Seared on a bed of baby spinach,
braised with 18-year-old balsamic vinegar & seasoned walnut oil

GRILLED LOBSTER TAIL    Market Price


MEATS & POULTRY

NEW YORK STEAK 
SANDWICH 21.50
Choice 10 oz. 
New York on focaccia bread. 
Grilled onions & shoestring fries

CHICKEN BREASTS SAUTÉ  WITH MUSHROOMS 19.25
Portobello, Shitake, Crimini & Porcini mushrooms in a Veloute cream sauce


PIQUANT CHICKEN
18.50
BREASTS SAUTÉ
With champagne, lemon & capers

GRILLED BONELESS
CHICKEN BREASTS 18.25
With garlic, olive oil, & rosemary baste


PASTA

SPAGHETTINI WITH PRAWNS 18.50
In a fresh roasted Roma tomato sauce,
topped with pecorino cheese & fried basil

PENNE WITH GRILLED
CHICKEN BREAST 15.50
Marinated chicken breast, grilled, 
julienne & tossed with garlic, olive oil, 
sundried cranberries & basil

SPANISH SEAFOOD FIDEUA 19.25
Prawns, Swordfish, Scallops, Clams & Mussels tossed with
Whole Wheat Pasta, fresh tomatoes, fennel, garlic & chili’s,
oven-roasted Catalan Style 

LARGE FOUR-CHEESE RAVIOLI 14.50
In spinach dough with walnut alfredo or pesto sauce

ANGEL HAIR PASTA WITH ROCK SHRIMP,
BAY SCALLOPS & MANILA CLAMS 18.25
Garlic, scallions, sundried tomato, beurre blanc

PENNE RUSTICA 19.25
Sauté scallops, swordfish, prawns with
roast garlic, mushrooms, onions,
oregano, white wine & penne pasta

Calamari Ring Toss 15.95
Fried Calamari tossed with Whole 
Wheat Pasta in a garlic beurre blanc

 
All seafoods utilized are the finest available.
Our vegetables are fresh and prepared to order.
Minimum $14.00 per person.
Sales tax will be added to the price
of all food and beverage items served.

Open Every Day.