Macadamia Stuffed Mushroom Caps 47.00
Petite Crab Cakes with Remoulade Sauce 67.00
Rock Shrimp Corn Fritters with Chipotle Crème Fraiche 48.00
Fillo Shells with Shrimp and Feta Cheese 59.00
Spring Rolls with fresh seasonal Vegetables and Oyster Sauce 56.00
Rock Crab Pot Stickers with Ginger and Cilantro Thai Sauce 62.00
Oysters on the Half Shell Casino with Sun-dried Tomato, Pepper, and Garlic 63.00
Oysters on the Half Shell Florentine with Spinach and Anisette 63.00
Jumbo Prawn Skewers with Asian Dipping Sauce 80.00
Thai Red Pepper Chicken Skewers 48.00
New York Strip Beef Skewers with Peanut Sauce Satay 65.00
Skewered Sea Scallop with Chipotle Sauce 63.00
La Bruschetta: Warm Focaccia Bread with Roma Tomato Romano
and Mozzarella Cheese 39.00
La Bruschetta: Warm Focaccia Bread with Eggplant, Pesto, Romano,
and Mozzarella Cheese 40.00
Fresh Spinach and Herb Frittatas 50.00
Cold
(Priced for 25 pieces)
Rock Shrimp Honduran Style with Coconut, Lime, and Jalapeno 55.00
Sea Scallop Ceviche with Pepper, Lime, and Orange 54.00
Oysters on the Half Shell with Oriental Mignonette 61.00
Smoked Salmon on Sourdough Toast with Mascarpone and Wasabi Caviar 56.00
Crab Canapés 63.00
Shrimp Canapés 57.00
Ahi Tuna Sashimi with Ginger Soy and Wasabi Caviar 64.00
Assorted Crostini (Olive Relish, Grilled Chicken, Eggplant, Goat Cheese, Ahi Tuna Mousse, Red Peppers, and Smoked Salmon) 59.00
Proscuitto Wrapped Asparagus 49.00
Curried Stuffed Eggs with Tobiko Caviar 48.00
Marinated Calamari Mini Cocktail 48.00
Large Prawns, Skewered with Dipping Sauce 80.00
Display Hors d’oeuvres
(Each item serves approximately 30-50 persons)
Poached Whole Salmon on Display Mirror 220.00
Pâtés: Vegetable, Country, or Chicken Liver, with Baguette Toasts 95.00
Fresh Fruit and Cheese Display 170.00
Shrimp Mousse Mold with Cracker Assortment 105.00
Fresh Vegetable Display with assorted Dipping Sauces 150.00
Organic Smoked Salmon Tray with Caviar, Bermuda Onions, Cucumber, Capers 145.00
Organic Smoked Sturgeon with Caviar, Bermuda Onions, Cucumber, Capers 150.00
Baked Brie with Roast Garlic and Baguette Toasts 104.00
Antipasto Display with Proscuitto, Salami, Copacolla, Mozzarella, Fontina, Olives, and Marinated Vegetables 165.00
Warm Tortilla Chips with Salsa Cruda and Guacamole 90.00
Black Bean and Pepper Jack Nachos 105.00
Rock Crab Mold with Cracker Assortment 150.00
Whole Roasted New York Strip 340.00
Roasted Turkey served with Cranberry Chutney 230.00
Cold Seafood Bar: An Assortment of Fresh Oysters and Seafood Mini Cocktails including Marinated Calamari, Rock Shrimp, Bay Scallop Ceviche, Ahi Tuna Sashimi, and Rock Crab Displayed on Ice with a Variety of Sauces and Condiments.
Oysters Shucked to order at the Bar.
13.00 Per person
Sales tax & 18% service charge not included in menu price.
Prices subject to change.
