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Cocktail Hors d’ Oeuvres

Hot
(Priced for 25 pieces)

Macadamia Stuffed Mushroom Caps  60.00

Petite Crab Cakes with Remoulade Sauce  84.00

Rock Shrimp Corn Fritters with Chipotle Crème Fraiche  67.00

Fillo Shells with Shrimp and Feta Cheese  76.00

Spring Rolls with Fresh Seasonal Vegetables and Plum Sauce  72.00

Rock Crab Pot Stickers with Ginger and Cilantro Thai Sauce 78.00

Oysters on the Half Shell Casino with Sun-dried 
Tomato, Pepper, and Garlic 78.00

Oysters on the Half Shell Florentine with Spinach and Anisette  79.00

Jumbo Prawn Skewers with Asian Dipping Sauce  92.00

Thai Red Pepper Chicken Skewers  65.00

New York Strip Beef Skewers with Peanut Sauce Satay  80.00

Skewered Sea Scallop with Chipotle Sauce 78.00

La Bruschetta: Warm Focaccia Bread with Roma 
Tomato Romano and Mozzarella Cheese  57.00

La Bruschetta: Warm Focaccia Bread with Eggplant, 
Pesto, Romano,and Mozzarella Cheese  59.00

Fresh Spinach and Herb Frittatas  66.00

 

Cold
(Priced for 25 pieces)

Rock Shrimp Honduran Style with Coconut, Lime, and Jalapeno  71.00

Sea Scallop Ceviche with Pepper, Lime, and Orange  72.00

Oysters on the Half Shell with Oriental Mignonette 76.00

Smoked Salmon on Sourdough Toast with 
Mascarpone and Wasabi Caviar  74.00

Crab Canapés  81.00

Shrimp Canapés  75.00

Ahi Tuna Sashimi with Ginger Soy and Wasabi Caviar  84.00

Assorted Croustini (Olive Relish, Grilled Chicken, Eggplant, 
Goat Cheese, Ahi Tuna Mousse, Red Peppers, and Smoked Salmon) 79.00

Proscuitto Wrapped Asparagus  68.00

Curried Stuffed Eggs with Tobiko Caviar  67.00

Marinated Calamari Mini Cocktail  68.00

Large Prawns, Skewered with Cocktail Dipping Sauce  92.00

 

Display Hors d’oeuvres
(Each item serves approximately 30-50 persons)

Poached Whole Salmon on Display Mirror  260.00

Pâtés: Vegetable, Country, or Chicken Liver, with Baguette Toasts  120.00

Fresh Fruit and Cheese Display  190.00

Shrimp Mousse Mold with Cracker Assortment  135.00

Fresh Vegetable Display with Assorted Dipping Sauces  185.00

Organic Smoked Salmon Tray with Caviar, Bermuda 
Onions, Cucumber, Capers   175.00

Baked Brie with Roast Garlic and Baguette Toasts   115.00

Antipasto Display with Proscuitto, Salami, Copacolla, Mozzarella,
Fontina, Olives, and Marinated Vegetables  195.00

Warm Tortilla Chips with Salsa Cruda and Guacamole  110.00

Black Bean and Pepper Jack Nachos   135.00

Rock Crab Mold with Cracker Assortment   165.00

Whole Roasted New York Strip   360.00

Roasted Turkey served with Cranberry Chutney  250.00


Cold Seafood Bar:

An Assortment of Fresh Oysters and Seafood Mini Cocktails including Marinated Calamari, Rock Shrimp, Sea Scallop Ceviche, Ahi Tuna Sashimi, and Rock Crab Displayed on Ice with a Variety of Sauces and Condiments.
Oysters Shucked to order at the Bar.
14.50 Per Person



Sales tax & 18% service charge not included in menu price.
Prices subject to change.